Brown Eggs Value Tray
A value tray of farm eggs suited for cafés, carinderias, and busy family...
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A strong-smelling cheese, giving off notes of earthy mushrooms, the Davao Blue Goat cheese is pasteurized and soured with a cheese starter. Aged and d...
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A strong-smelling cheese, giving off notes of earthy mushrooms, the Davao Blue Goat cheese is pasteurized and soured with a cheese starter. Aged and dried for 30-45 days, blue mold starts to develop in the cheese. This blue mold is what gives it its aroma, and also what gives it its soft, smooth, and creamy texture.
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