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Grass-fed dairy and farm-fresh goods, harvested daily in Sariaya, Quezon.
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Refined by: Grains & Legumes
A local grain alternative with chewy texture and mild flavor, suitable f...
A versatile all-purpose flour for frying, cakes, breads, sauces, and bat...
Black beans with rich color and creamy texture for soups, wraps, rice bo...
Brown lentils with earthy flavor and good shape retention for salads, st...
Nutty whole-grain brown rice for healthier meal plans, rice bowls, and d...
Dried chickpeas for hummus, soups, salads, and slow-cooked viands. Sorte...
Premium jasmine rice with a fragrant aroma and soft cooked texture suite...
Local mung beans suited for ginisang munggo, soup bases, and sprouting....
A clean, fragrant everyday rice with consistent grain size and good cook...
Tri-color quinoa with good visual appeal and light nutty flavor for sala...
Large red kidney beans with firm texture and classic flavor for chili, s...
Fast-cooking red lentils for soups, curries, and protein-rich pantry mea...
Whole rolled oats for breakfast jars, smoothies, cookies, and healthy ba...
Hearty steel cut oats with a firmer bite for café porridge, overnight ba...
Fine white corn grits for lugaw-style meals, side dishes, and affordable...
