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Grass-fed dairy and farm-fresh goods, harvested daily in Sariaya, Quezon.
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Refined by: Herbs & Spices
Small but punchy bird's eye chili packed for sauces, dips, and spicy coo...
Bright cilantro with tender stems and leafy tops suited for soups, tacos...
Delicate dill fronds with a clean, slightly tangy profile that works bea...
Flat leaf parsley with strong green flavor for marinades, sauces, and cl...
Young ginger root with strong aroma and juicy fibers that work well for...
Trimmed lemongrass stalks for tinola, curry bases, and herbal beverages....
Cooling mint leaves with lively aroma for teas, mojitos, desserts, and s...
Fresh oregano with bold herbal notes suited for tomato sauces, marinades...
Long red chilies with moderate heat and fruitier flavor for stir-fries,...
Woody rosemary sprigs with concentrated aroma for roasted meats, breads,...
Fresh spring onions with crisp stalks and vibrant green tops for garnish...
Classic sweet basil with broad leaves and clean herbal sweetness, ideal...
Fragrant Thai basil with purple stems and anise notes that elevate stir-...
Fresh thyme with small, fragrant leaves ideal for braises, roasted veget...
Fresh turmeric root with earthy aroma and vivid orange flesh for wellnes...