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Grass-fed dairy and farm-fresh goods, harvested daily in Sariaya, Quezon.
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Refined by: Dairy & Eggs
A value tray of farm eggs suited for cafés, carinderias, and busy family...
A firm cheddar block with pronounced dairy flavor for sandwiches, pasta,...
Ready-to-drink chocolate milk with a smooth dairy base and moderate swee...
Cultured butter with a richer aroma and cleaner melt, excellent for baki...
A dozen large free-range eggs with rich yolk color and dependable shell...
Fresh cream with reliable whipping and sauce performance for cafés, past...
Pasteurized whole milk with creamy mouthfeel and clean finish, bottled f...
Thick plain Greek yogurt with clean acidity and creamy body for breakfas...
Locally made kesong puti with a soft, milky profile and delicate saltine...
A lighter milk option with balanced flavor for households and cafés that...
A strong-smelling cheese, giving off notes of earthy mushrooms, the Dava...
Mild mozzarella with good melt and stretch, ideal for pizza, baked casse...
Fresh paneer cubes with mild dairy flavor and a firm bite that holds in...
A salted butter block with balanced seasoning for toast, sautéing, and p...
A chilled strawberry yogurt drink with smooth texture and gentle sweetne...
